Trung Nguyen Creative (Sang Tao) series
available in both bean and ground coffee of your choice
|
Creative 1: Pure Culi Robusta (Dark Roast) It's pure Peaberry Robusta with the taste of earthy and bitter in a way. This is a good coffee for Vietnamese iced coffee style with condensed milk. The bitterness just cuts right through the sweetness of condensed milk and doesn't get lost in the process. 
|
|
Creative 2: Robusta and Arabica (Medium-Dark Roast) This is a mix of Robusta and Arabica. It is recommend as the most approachable easy drink product in the lineup. The Robusta gives it a bit of body and helps the crema stick around longer. The Arabica softens the edges a bit and introduces some lighter top notes. What it give more than Creative 1 is a tiny tone of bittersweet dark chocolate, good for both black or with condensed milk. |
|
|
Creative 3: * not available in bean * Pure Arabica (Medium Roast) It is an heirloom Arabica variety that's grown in the highlands of Buon Ma Thuot of Vietnam. It is basically the opposite of Creative 1, Minimal bitterness and floral and vanilla notes galore. The body is lighter and there is a bit of acidity after taste. This is recommend as a dessert coffee, a black coffee along with pastries or fruit. If you do decide to add condensed milk, it's suggested to add in less amount. |
|
Creative 4: Arabica, Robusta, Excelsa and Catimor (Medium-Dark Roast) This is the most technically complex product in the standard lineup. It is a blend of beans from four species. Excelsa is a Coffea liberica variety that's got a tart and fruity profile with an earthy undertone. Catimor is a hybrid bred for disease resistance and it brings nutty and herbal characteristics. The result is a coffee that's dark and intense but with complexity. It give woody notes, hints of dark fruit and some spiced-up quality of dark chocolate taste. 
|
|
Creative 5: Pure Culi Arabica (Dark Roast) This one is pure premium hand-selected peaberry Arabica beans. The profile that's got fine acidity and a clean smooth finish. It's intense but polished and the heavier body that Vietnamese roasting. This is a pour-over or syphon coffee, slow extraction methods will give the best aromatics. 
|
Creative 8:
* not available in bean *
Arabica, Robusta and Excelsa (Medium Roast)
One of the Trung Nguyen's luxury product.
This one represents as an artificial Kopi Luwak (civets coffee).
Traditional Kopi Luwak is all about feeding coffee cherries to civet cats and then collecting the beans from their poop.
Trung Nguyen has come up with their own "bio-fermentation" technology, which replicates that digestive process.
The Arabica, Robusta, and Excelsa bean, a mix of the three get enzymatically treated before they're roasted.
The end result is a coffee that has a naturally sweet taste and a very distinctive, almost savory quality.
It is thick and syrupy, none of the sweetness is added from sugar.
Caffeine levels drop due to the enzymatic process.
Contact Us
to order your coffee or feedback, please contact us through any channels listed below.
please also confirm your full details of shipping address so we can post your coffee via EMS or Grab Bike.
Email:
cs@trungnguyenonline.com
TEL / LINE / Whatsapp:
+66863261487
Facebook: Trung Nguyen Online